Beef Taquitos
"Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Served with salsa and sour cream, they make a quick and satisfying lunch or dinner...."
INGREDIENTS
•
1 tablespoon vegetable oil, plus more for brushing on the taquitos
•
1 medium onion, finely chopped
•
1 clove garlic, minced
•
3/4 pound lean ground beef
•
1 cup salsa, plus more for dipping
•
2 teaspoons chili powder
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
10 (6-inch) flour tortillas
•
1/2 cup shredded Cheddar or Monterey Jack
•
Sour cream
Comments & Reviews
Just A Pinch Sweepstakes