Beef Taquito Casserole

Name: Beef Taquito Casserole
Prep time: 10 min
Yield: 8
Ingredients: 1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice); 1 bag (12 oz) frozen whole kernel sweet corn; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 can (10 oz) Old El Paso™ mild enchilada sauce; 2 cups finely shredded Mexican cheese blend (8 oz); 1 box (20 oz) frozen taquitos (beef in corn tortillas); Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired

Beef Taquito Casserole was pinched from <a href="https://www.pillsbury.com/recipes/beef-taquito-casserole/00c780c8-2b75-433b-b104-6f45ef76aebe" target="_blank">www.pillsbury.com.</a>

"Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions. MORE+ LESS-..."

INGREDIENTS

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1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)

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1 bag (12 oz) frozen whole kernel sweet corn

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1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 package (1 oz) Old El Paso™ original taco seasoning mix

•

1 can (10 oz) Old El Paso™ mild enchilada sauce

•

2 cups finely shredded Mexican cheese blend (8 oz)

•

1 box (20 oz) frozen taquitos (beef in corn tortillas)

•

Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired

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