"Easy and quick Taquito Casserole requires no chopping, no pre-cooking and only a couple minutes prep. So great for a busy weeknight...."
INGREDIENTS
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2 cups cooked rice
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1½ cups frozen corn
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1 can (15 oz) black beans (drained & rinsed)
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1 can (10 oz) mild red enchilada sauce
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1 packet mild taco seasoning
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2 cups shredded cheese
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1 box (20 oz) frozen beef & cheese taquitos