"A delicious Mexican "beef" casserole that is sure to satisfy both vegetarians and meat-eaters !..."
INGREDIENTS
•
2/3 cup all purpose flour
•
1/2 cup yellow cornmeal
•
1 T. granulated sugar
•
1 T. baking powder
•
1 t. cumin
•
1/2 t. chili powder
•
1/4 t. kosher salt
•
1/2 cup skim milk
•
1 egg white
•
4 ounce can of diced green chiles
•
1 cup frozen corn, defrosted
•
1 green onion, diced
•
1/4 cup cheddar cheese
•
1 package (11 oz) BeyondMeat Feisty Beef-free Crumbles
•
1 cup red enchilada sauce
•
1/2 cup black beans, rinsed and drained
•
1/2 cup monterey jack/cheddar cheese blend