INGREDIENTS
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1 lb lean ground beef (0.454 kg)
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1 cup water (250 mL)
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10 Cheese Tacos (use 1.2 oz (34 g) grated
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Cheddar cheese per taco) – see below
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2/3 cup shredded lettuce (150 mL)
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2 large tomatoes, finely chopped
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2/3 cup sour cream (150 mL)
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Taco Mix:
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2 tbsp dehydrated onion flakes (25 mL)
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2 tsp ground cumin (10 mL)
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3/4 tsp hot chili powder (3 mL)
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1/2 tsp salt (2 mL)
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1/2 tsp garlic powder (2 mL)
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1/8 tsp Thickening Agent, OR xanthan gum (0.5 mL)