Beef Taco Salad with Homemade Tortilla Bowls
INGREDIENTS
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4 10-inch flour tortillas
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vegetable oil spray
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1 tablespoon vegetable oil
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1 onion, finely chopped
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2 tablespoons chili powder
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3 garlic cloves, minced
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1 pound lean ground beef
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1 (8-ounce) can tomato sauce
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1/2 cup chicken broth
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2 teaspoons cider vinegar
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1 teaspoon packed light brown sugar
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salt and pepper
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2 romaine lettuce hearts, shredded
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1 (15-ounce) can black beans, drained and rinsed
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8 ounces cherry tomatoes, quartered
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2 scallions, thinly sliced
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1/4 cup chopped fresh cilantro
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2 tablespoons lime juice
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1/2 cup shredded Mexican cheese blend
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salt and pepper
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avocado, for topping (optional)
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sour cream or Mexican crema, for topping (optional)
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