Beef Taco Salad with Chunky Tomato Dressing

Name: Beef Taco Salad with Chunky Tomato Dressing
Ingredients: 3/4 pound lean ground beef (90 percent lean or higher); 2 cloves garlic, minced; 1 (15.5-ounce) can black beans, drained and rinsed; 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper, plus more to taste; 1/3 cup water; 4 medium tomatoes, diced; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 hearts romaine lettuce, chopped; 1/2 cup grated Cheddar; 2 ounces baked corn tortilla chips (about 32 chips)

Beef Taco Salad with Chunky Tomato Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/beef-taco-salad-with-chunky-tomato-dressing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound lean ground beef (90 percent lean or higher)

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2 cloves garlic, minced

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1 (15.5-ounce) can black beans, drained and rinsed

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1 tablespoon chili powder

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1/4 teaspoon cayenne pepper, plus more to taste

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1/3 cup water

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4 medium tomatoes, diced

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2 tablespoons olive oil

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2 tablespoons fresh lime juice

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 hearts romaine lettuce, chopped

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1/2 cup grated Cheddar

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2 ounces baked corn tortilla chips (about 32 chips)

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