Beef Taco Salad Bowls - Averie Cooks
"Beef Taco Salad Bowls – Making homemade taco salad bowls is so easy and they’re perfect for holding this family-favorite taco salad including seasoned ground beef, black beans, cheese and more! Everything is topped with a creamy lime-cilantro dressing that’ll have everyone finishing their salad! Beef Taco Salad Bowls with Lime Cilantro Dressing I remember […]..."
INGREDIENTS
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6 large tortillas
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4 Tablespoons canola or vegetable oil, or as needed
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6 oven safe bowls
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2 cups fresh cilantro, stems included is fine (1 average bunch)
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½ cup sour cream (lite okay or Greek yogurt can be substituted)
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¼ cup olive oil (or use mayonnaise for a thicker dressing)
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½ teaspoon minced garlic, or more if desired to taste
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½ teaspoon ground coriander
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½ teaspoon salt, or more if needed to taste
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½ teaspoon freshly ground black pepper, or more if needed to taste
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½ jalapeno finely diced, optional (remove the seeds to reduce the heat)
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2 medium limes, juiced
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1 pound lean ground beef
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1 one-ounce package taco seasoning mix (or use a homemade version)
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1 cup corn, (canned, frozen or fresh)
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6 cups shredded lettuce (1 large Romaine head or iceberg may be substituted)
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1 cup diced tomatoes (Roma, cherry, etc.)
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½ cup sliced black olives, optional
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1 cup canned black beans, drained and rinsed (I use low salt)
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½ cup sour cream (lite okay)
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1 avocado, sliced or 1 cup guacamole
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1 cup shredded Mexican blend cheese (or another shredded cheese)
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1 jalapeno, finely diced; optional (remove seeds for less heat)
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1 cup salsa (red or green, mild to spicy)
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¼ cup white or red onion, finely diced
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1 large or 2 small limes, sliced, optional for juicing
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1 cup lightly crushed chips (Doritos, Fritos, tortilla chips, etc.), optional but if not using tortilla bowls recommended for crunch
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