"Mexican skillet dinner ready in 30 minutes! Enjoy this cheesy ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and Green Giant® frozen whole kernel corn...."
INGREDIENTS
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lean (at least 80%) ground beef
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1 1 ounce envelope Old El Paso® taco seasoning mix
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1 1/2 c water
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1 cupOld El Paso® Thick 'n Chunky salsa
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1 cupGreen Giant® frozen whole kernel corn (from 1 pound bag)
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1 1/2 cupsuncooked instant rice
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3/4 cupshredded taco-seasoned cheese (3 ounces)
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1 cupshredded lettuce
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1medium tomato, chopped (3/4 cup)
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Sour cream, if desired