Beef Taco Noodle Casserole
"Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese..."
INGREDIENTS
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PAM® Original No-Stick Cooking Spray
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6 ounces dry extra wide egg noodles, uncooked
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1 pound ground chuck beef (80% lean)
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2 cups Southwest vegetable blend
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (10 oz each) red enchilada sauce
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1-1/4 cups water
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1-1/4 cups shredded Mexican blend cheese
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1/4 cup thinly sliced green onions
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Sour cream, optional
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