INGREDIENTS
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1 lb. ground beef
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1 can {16 oz.}refried beans {we used Rosarita}
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1 jar salsa/picante sauce {we used Market Street}
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1 pkg. Taco Seasoning
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2 ½ cups tortilla chips, coarsely crushed
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1 medium bell pepper, chopped
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4 medium green onions, chopped
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2 medium tomatoes, chopped
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1 ½ cups shredded cheese {we used Colby & Monterrey Jack}
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1 cup shredded lettuce