"This beef and bean taco casserole is incredibly easy, made from scratch, freezer-friendly, and a huge hit with families!..."
INGREDIENTS
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2 Tablespoons olive oil
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1 pound ground beef
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1 medium yellow onion (diced)
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1 jalapeno (seeded and diced)
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3 cloves garlic (minced)
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1 package taco seasoning
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15 ounce can black beans (drained and rinsed)
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4 ounce can diced green chiles (drained)
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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3 Tablespoons tomato paste
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16 ounce jar of picante sauce or salsa
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2 cups Mexican blend shredded cheese (divided)