Beef Sukiyaki
""Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."..."
INGREDIENTS
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+1 1/2 cups prepared dashi stock
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+3/4 cup soy sauce
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+3/4 cup mirin
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+1/4 cup white sugar
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+8 ounces shirataki noodles
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+2 tablespoons canola oil
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+1 pound beef top sirloin, thinly sliced
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+1 onion, thinly sliced
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+1 tablespoon canola oil
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+2 stalks celery, thinly sliced
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+2 carrots, thinly sliced
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+5 green onions, cut into 2 inch pieces
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+4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
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+1 (14 ounce) package firm tofu, cut into cubes
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+Add all ingredients to list
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