"This classic Russian dish was named after the Strogonov family...."
INGREDIENTS
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2 tbsp butter
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1 tbsp sweet paprika, plus extra for sprinkling
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1 onion, thinly sliced
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2 tbsp olive oil
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8 oz (225 g) cremini mushrooms, sliced
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1 1/4 cups sour cream or creme fraiche
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1 1/2 lb (700 g) filet mignon, cut across the grain into 2 - 1/2 in (5 - 13 mm) strips
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1 tbsp Dijon mustard
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salt and freshly ground black pepper
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2 tbsp fresh lemon juice
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3 tbsp all-purpose flour
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