Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long); 1 large onion, chopped (about 2 cups); 1 pound white mushrooms, trimmed and halved (or quartered, if large); Coarse salt and ground pepper; 2 tablespoons cornstarch; 1/2 cup reduced-fat sour cream; 2 tablespoons Dijon mustard; Cooked thin egg noodles, for serving; Chopped fresh dill, for garnish (optional)

Beef Stroganoff was pinched from <a href="http://www.marthastewart.com/336714/beef-stroganoff" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)

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1 large onion, chopped (about 2 cups)

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1 pound white mushrooms, trimmed and halved (or quartered, if large)

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Coarse salt and ground pepper

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2 tablespoons cornstarch

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1/2 cup reduced-fat sour cream

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2 tablespoons Dijon mustard

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Cooked thin egg noodles, for serving

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Chopped fresh dill, for garnish (optional)

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