Beef Stroganoff with Pappardelle

Name: Beef Stroganoff with Pappardelle
Ingredients: 1.5 lbs Sirloin steak (pounded and thinly sliced); 1 lb Baby bella mushrooms (cleaned and sliced); 1 lb Pappardelle pasta; 1/2 cup Dry white wine; 3 Garlic cloves (chopped); 1/4 Onion (sliced); 1/4 cup All purpose flour; 12 oz Beef stock; 2 Tbsp Butter; 1/4 cup Sour cream (plus more for topping); Olive oil; Handful of parsley (chopped for topping); Salt and Black pepper (to taste)

"Hello Everybody! Today I am sharing with you my Beef Stroganoff Pappardelle recipe! Tender beef mixed with mushrooms and pappardelle makes for a dish full of..."

INGREDIENTS

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1.5 lbs Sirloin steak (pounded and thinly sliced)

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1 lb Baby bella mushrooms (cleaned and sliced)

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1 lb Pappardelle pasta

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1/2 cup Dry white wine

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3 Garlic cloves (chopped)

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1/4 Onion (sliced)

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1/4 cup All purpose flour

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12 oz Beef stock

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2 Tbsp Butter

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1/4 cup Sour cream (plus more for topping)

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Olive oil

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Handful of parsley (chopped for topping)

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Salt and Black pepper (to taste)

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