INGREDIENTS
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Ingredients:
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1¼ pound cubed beef stew meat
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2 cans of cream of mushroom soup (98% fat free for a healthier choice)
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1 chopped onion
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2 tablespoons Worcestershire Sauce
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¼ cup beef broth
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Dash of garlic salt
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8 ounce cream cheese, cut up
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Egg noodles
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Sour cream, optional