"Tender, juicy and pan-seared in butter, the beef is finally coated in a wonderful stroganoff sauce. It's easy...."
INGREDIENTS
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1 lb sirloin steak
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kosher salt (to taste)
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ground black pepper (to taste)
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1 tbsp olive oil
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3 tablespoons butter (divided)
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1 cup diced onion ((about 1 small onion or ½ large onion))
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½ lb small cremini or white button mushrooms (halved)
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2-3 garlic cloves (minced)
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⅓ cup brandy, cognac or other aged spirit ((or wine))
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1½ cups beef stock
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1 tbsp soy sauce
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1½ tsp whole grain or dijon mustard
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2 tablespoons cornstarch ((or 3 tablespoons of flour))
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½ cup sour cream, creme fraiche, or Greek yogurt
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¼ cup chopped parsley ((optional garnish))
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egg noodles (cooked and buttered for serving)