Beef Stroganoff Soup

Name: Beef Stroganoff Soup
Yield: 6
Ingredients: 3 tsp olive oil; 3/4 lb of lean chuck, cut into small bite sized cubes; 1/2 sweet yellow onion, diced; 8 oz button mushrooms, sliced; 5 cloves of garlic, minced; 3 sprigs of fresh thyme, leaves only; Sea salt and freshly cracked pepper, to taste; 6 cups of beef broth; 1 tbsp Dijon mustard; 1-2 tsp Worcestershire sauce; 1 bay leaf; 2 cups of egg noodles; 2-3 tbsp corn starch + 1/4 cup of beef broth (if thicker soup is desired); 3 tbsp sour cream; Chives, chopped, for garnish

Beef Stroganoff Soup was pinched from <a href="http://www.fortheloveofcooking.net/2012/04/beef-stroganoff-soup.html" target="_blank" rel="noopener">www.fortheloveofcooking.net.</a>

INGREDIENTS

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3 tsp olive oil

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3/4 lb of lean chuck, cut into small bite sized cubes

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1/2 sweet yellow onion, diced

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8 oz button mushrooms, sliced

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5 cloves of garlic, minced

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3 sprigs of fresh thyme, leaves only

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Sea salt and freshly cracked pepper, to taste

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6 cups of beef broth

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1 tbsp Dijon mustard

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1-2 tsp Worcestershire sauce

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1 bay leaf

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2 cups of egg noodles

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2-3 tbsp corn starch + 1/4 cup of beef broth (if thicker soup is desired)

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3 tbsp sour cream

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Chives, chopped, for garnish

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