Beef Stroganoff Soup

Name: Beef Stroganoff Soup
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 pounds sirloin tip roast, trimmed and cut into 1-inch pieces; 1/4 cup butter, divided; 1 (8-ounce) package sliced baby portobello mushrooms; 1 large onion, thinly sliced; 1 tablespoon minced garlic; 2 (32-ounce) cartons low-sodium beef broth; 2 tablespoons Worcestershire sauce; 10 sprigs fresh thyme; 8 ounces thin egg noodles; 1/2 cup sour cream; 1 tablespoon Dijon mustard

Beef Stroganoff Soup was pinched from <a href="http://www.pauladeenmagazine.com/beef-stroganoff-soup-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

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1/3 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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2 1/2 pounds sirloin tip roast, trimmed and cut into 1-inch pieces

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1/4 cup butter, divided

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1 (8-ounce) package sliced baby portobello mushrooms

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1 large onion, thinly sliced

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1 tablespoon minced garlic

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2 (32-ounce) cartons low-sodium beef broth

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2 tablespoons Worcestershire sauce

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10 sprigs fresh thyme

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8 ounces thin egg noodles

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1/2 cup sour cream

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1 tablespoon Dijon mustard

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