Beef Stroganoff Soup

Name: Beef Stroganoff Soup
Yield: 6
Ingredients: 3 tablespoons butter, divided; 1.5 pounds flank steak or sirloin steak, thinly sliced into bite-sized pieces; salt and pepper; 8 ounces sliced baby bella (crimini) mushrooms; 1 small white onion, peeled and diced; 4 cloves garlic, minced; 1/2 cup dry white wine; 6 cups beef stock, divided; 1 tablespoon Worcestershire sauce; 8 ounces uncooked wide egg noodles; 1/4 tablespoons all-purpose flour; 1/2 cup sour cream*; chopped fresh parsley

Beef Stroganoff Soup was pinched from <a href="http://www.gimmesomeoven.com/beef-stroganoff-soup/" target="_blank">www.gimmesomeoven.com.</a>

"This Beef Stroganoff Soup recipe is easy to make, full of tender beef and noodles, and absolutely delicious!..."

INGREDIENTS

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3 tablespoons butter, divided

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1.5 pounds flank steak or sirloin steak, thinly sliced into bite-sized pieces

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salt and pepper

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8 ounces sliced baby bella (crimini) mushrooms

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1 small white onion, peeled and diced

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4 cloves garlic, minced

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1/2 cup dry white wine

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6 cups beef stock, divided

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1 tablespoon Worcestershire sauce

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8 ounces uncooked wide egg noodles

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1/4 tablespoons all-purpose flour

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1/2 cup sour cream*

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chopped fresh parsley

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