INGREDIENTS
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600g beef schnitzel or rump steak
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1 tbsp smoked paprika
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1 tbsp oil
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500g button mushrooms
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40g butter
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1 brown onion
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3 cloves garlic
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1 heaped tbsp flour
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1 cup beef stock
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1 tbsp tomato paste
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1 tbsp dijon mustard
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1/3 cup sour cream
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1/4 cup cream
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juice of half a lemon
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2 tbsp flat leaf parsley
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salt and freshly ground black pepper 2 sheets pre-rolled puff pastry
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4 extra tsp sour cream
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1 egg, lightly beaten