Beef Stroganoff Pie Cups

Name: Beef Stroganoff Pie Cups
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 lb beef top sirloin, flank or skirt steak, thinly sliced; Dash salt and pepper; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1/2 cup chopped onion; 1/2 cup chopped carrot; 1 cup Green Giant® frozen sweet peas, thawed; 2 tablespoons vermouth, if desired, or Progresso® beef-flavored broth; 1 cup (8 oz) full-fat sour cream; 1 egg; 1 tablespoon milk

Beef Stroganoff Pie Cups was pinched from <a href="http://www.bettycrocker.com/recipes/beef-stroganoff-pie-cups/2f70f55f-888f-42d7-8599-957d159c5692" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida makes a twist on beef stroganoff with these individual pie cups...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 lb beef top sirloin, flank or skirt steak, thinly sliced

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Dash salt and pepper

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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1/2 cup chopped onion

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1/2 cup chopped carrot

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1 cup Green Giant® frozen sweet peas, thawed

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2 tablespoons vermouth, if desired, or Progresso® beef-flavored broth

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1 cup (8 oz) full-fat sour cream

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1 egg

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1 tablespoon milk

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