Beef Stroganoff Is Classic Comfort Food That We've Perfected

"We've got the secret for the best-ever sauce...."

INGREDIENTS
8 oz. extra-wide egg noodles
4 tbsp. unsalted butter, divided
1 lb. skirt steak
2 tsp. kosher salt, plus more
4 tbsp. all-purpose flour, divided
3 tbsp. neutral oil
8 oz. baby bella mushrooms, sliced
2 large shallots, thinly sliced
3 cloves garlic, finely chopped
1 tbsp. Dijon mustard
1 tbsp. tomato paste
1 tbsp. Worcestershire sauce
2 c. low-sodium beef stock
1/2 c. full-bodied red wine
1/2 c. sour cream
Chopped fresh parsley, for serving
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