"This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when yo..."
INGREDIENTS
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1 (3 ounce) package onion soup mix
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1 (13 ounce) can cream of mushroom soup
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1 (6 ounce) can mushrooms
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2 -3 lbs roast, cooked I use leftover roast
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15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
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1 -16 ounce sour cream
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1 small onion, diced
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1 dash salt, to taste
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1 dash pepper, to taste