INGREDIENTS
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2 tablespoons canola oil
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1/2 onion, diced
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2 teaspoons salt, divided
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2 pounds beef stew meat, cut into 1-inch cubes
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1 teaspoon freshly ground black pepper
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3 cloves garlic, minced
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1/2 teaspoon dried thyme
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2 tablespoons soy sauce
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3 cups chopped mushrooms
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2 tablespoons all-purpose flour
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3 cups chicken broth
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1 (16 ounce) package wide egg noodles
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3/4 cup sour cream, or to taste
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