"These Beef Stroganoff Cups take a classic dish and make them into an easy, fun handheld form that is less mess and easy to hold and eat!..."
INGREDIENTS
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½ pound lean ground beef
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1 cup sliced baby bella mushrooms
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½ cup small diced onion
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2 cloves garlic (minced)
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1 tablespoon all-purpose flour
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¾ cup beef stock
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¼ cup sour cream
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1 teaspoon Worcestershire sauce
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½ teaspoon black pepper
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1 can crescent roll dough sheet
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Fresh chopped parsley for garnish (optional)