Beef Stroganoff Casserole (Print recipe)

Name: Beef Stroganoff Casserole (Print recipe)
Ingredients: 10 oz. egg noodles; 1 to 1 1/2 lb. ground beef; 3 T. butter; 1/2 c. chopped onion; 1 clove garlic, minced; 8 oz. sliced fresh mushrooms; 1 T. all-purpose flour; 1 (8 oz.) can tomato sauce; 1/4 c. Burgundy, other dry red wine, OR red cooking wine; 1 (14.5 oz.) can beef broth; 1 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 c. shredded mozzarella cheese; 1 T. butter, melted; 1/3 c. Panko bread crumbs; 1/3 c. grated or shredded Parmesan cheese; 1 T. chopped fresh parsley

Beef Stroganoff Casserole (Print recipe) was pinched from <a href="http://www.thekitchenismyplayground.com/2017/10/beef-stroganoff-casserole.html" target="_blank" rel="noopener">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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10 oz. egg noodles

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1 to 1 1/2 lb. ground beef

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3 T. butter

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1/2 c. chopped onion

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1 clove garlic, minced

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8 oz. sliced fresh mushrooms

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1 T. all-purpose flour

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1 (8 oz.) can tomato sauce

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1/4 c. Burgundy, other dry red wine, OR red cooking wine

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1 (14.5 oz.) can beef broth

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1 tsp. salt

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1/4 tsp. pepper

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1 c. sour cream

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1 c. shredded mozzarella cheese

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1 T. butter, melted

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1/3 c. Panko bread crumbs

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1/3 c. grated or shredded Parmesan cheese

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1 T. chopped fresh parsley

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