INGREDIENTS
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1 pound ground beef
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 teaspoon oil
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8 ounces sliced mushrooms
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1 large onion, chopped
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3 cloves garlic minced
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1/4 cup dry white wine
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1 can cream of mushroom soup undiluted
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1/2 cup sour cream
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1 tablespoon Dijon mustard
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4 cups cooked noodles