INGREDIENTS
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1/2 lb. Ground Beef
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3 Tbs. Italian Flat Leaf Parsley – Chopped
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2 Tbs. Worcestershire Sauce
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3 Large Cloves Garlic – Minced – Divided
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1 tsp. Onion Powder
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1 tsp. Garlic Powder
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1/2 tsp. Sea Salt
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1/2 tsp. Black Pepper
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2 Tbs. Butter
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2 Tbs. Olive Oil
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2 Tbs. Cooking Sherry
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1 Small Onion – Diced
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6 oz. Cremini Mushrooms – Sliced
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1 Cup Beef Stock
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2 Tbs. Beef Bouillon Granules
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3/4 Cup Sour Cream
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1/4 Cup Heavy Cream