Beef Stroganoff and Noodle Soup

Name: Beef Stroganoff and Noodle Soup
Ingredients: 1 1/2 lbs (750 g) boneless beef top sirloin or other grilling steak, halved lengthwise, then cut crosswise into 1/4-inch (0.5 cm) thick slices; Salt and freshly ground black pepper; 2 tbsp (25 mL) vegetable oil (approx.); 1/4 cup (50 mL) unsalted butter, divided; 1/4 cup (50 mL) finely chopped shallots; 1 1/2 lbs (750 g) mushrooms, thickly sliced; 3 tbsp (45 mL) all-purpose flour; 4 cups (1 L) beef stock; 2 tbsp (25 mL) cognac; 1/2 cup (125 mL) whipping (35%) cream; 1 tbsp (15 mL) Dijon mustard; 4 oz (125 g) wide egg noodles; 1 cup (250 mL) sour cream; 1 tbsp (15 mL) chopped fresh dill

Beef Stroganoff and Noodle Soup was pinched from <a href="http://www.cookstr.com/Chili-Soups-and-Stews/Beef-Stroganoff-and-Noodle-Soup" target="_blank">www.cookstr.com.</a>

INGREDIENTS

•

1 1/2 lbs (750 g) boneless beef top sirloin or other grilling steak, halved lengthwise, then cut crosswise into 1/4-inch (0.5 cm) thick slices

•

Salt and freshly ground black pepper

•

2 tbsp (25 mL) vegetable oil (approx.)

•

1/4 cup (50 mL) unsalted butter, divided

•

1/4 cup (50 mL) finely chopped shallots

•

1 1/2 lbs (750 g) mushrooms, thickly sliced

•

3 tbsp (45 mL) all-purpose flour

•

4 cups (1 L) beef stock

•

2 tbsp (25 mL) cognac

•

1/2 cup (125 mL) whipping (35%) cream

•

1 tbsp (15 mL) Dijon mustard

•

4 oz (125 g) wide egg noodles

•

1 cup (250 mL) sour cream

•

1 tbsp (15 mL) chopped fresh dill

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes