"A quick family-pleaser made in one pot. No need to buy the boxed stuff ever again. It's easy to make from scratch!..."
INGREDIENTS
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4 large mushrooms
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1 teaspoon olive oil
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1 lb ground beef
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8 ounces wide egg noodles
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2 cups milk (I used fat free)
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1 1/2 cups hot water (or beef stock)
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1/2 teaspoon Better than Bouillon Beef Base (omit if using pre made beef stock)
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1 tablespoon cornstarch or flour
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon paprika
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2/3 cup sour cream (I used light)