INGREDIENTS
•
2tbs butter
•
2 onions, sliced
•
350g mushrooms, sliced
•
1tbs smoked sweet paprika
•
1tbs olive oil
•
2 sirloin steaks, cut into thin strips
•
3tbs brandy
•
300ml cream
•
2tsp Dijon mustard
•
Salt and black pepper
•
Juice of ½ lemon
•
Parsley, finely chopped
•
TO SERVE:
•
Tagliatelle
•
Rice
•
Mashed potato or chips