Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 stick butter; 1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 1 (10-3/4-ounce) can condensed cream of mushroom soup; 1 (10-3/4-ounce) can condensed cream of chicken soup; 1/4 pound fresh mushrooms, sliced; 1 cup sour cream

"It's been said that beef stroganoff originated in 19th-century Russia and supposedly got its name from the well-known Stroganov family. Though this recipe has been Americanized a bit, it's still as delicious as ever and we know you and your family will love it!..."

INGREDIENTS

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1/2 stick butter

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1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips

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1 small onion, finely chopped

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1 clove garlic, minced

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2 tablespoons all-purpose flour

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1/2 teaspoon black pepper

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1 (10-3/4-ounce) can condensed cream of mushroom soup

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1 (10-3/4-ounce) can condensed cream of chicken soup

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1/4 pound fresh mushrooms, sliced

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1 cup sour cream

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