INGREDIENTS
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6 Tbsp butter
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1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
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1/3 cup chopped shallots (can substitute onions)
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1/2 pound cremini mushrooms, sliced
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Salt to taste
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Pepper to taste
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1/8 teaspoon nutmeg
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1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
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1 cup of sour cream at room temperature
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