Beef Stroganoff
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INGREDIENTS
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1 tablespoon canola oil
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4 tablespoons unsalted butter
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1 1/2 pounds beef stew meat, cut into thin strips about 2 inches long and 1/2 inch wide
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2 cups button mushrooms, sliced
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2 cloves garlic, minced
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1 medium Spanish onion, sliced
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2 cups beef stock
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2 tablespoons soy sauce
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2 tablespoons grainy mustard
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1 bay leaf
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4 sprigs fresh thyme
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12 ounces extra-wide egg noodles
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1 cup sour cream
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3 ounces cream cheese, cut into cubes and softened
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Kosher salt and freshly ground black pepper
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1/2 cup fresh parsley, roughly chopped
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