Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 1/2 pounds steak (boneless ribeye, top sirloin, etc); 4 tablespoons butter, divided; 10 ounces mushrooms, sliced; 1 medium onion, finely chopped; 1 clove of garlic, minced; 3 tablespoons all-purpose flour; 1 3/4 cup beef stock or broth; 2/3 cup sour cream; Salt and pepper; 1 tablespoon Worcestershire sauce (optional); 1 teaspoon Dijon mustard (optional); Parsley, for garnish; Hot buttered egg noodles or mashed potatoes, for serving

Beef Stroganoff was pinched from <a href="https://amandascookin.com/beef-stroganoff/" target="_blank" rel="noopener">amandascookin.com.</a>

"This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Serve over egg noodles for a dinner that’s ready in less than 30 minutes...."

INGREDIENTS

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1 1/2 pounds steak (boneless ribeye, top sirloin, etc)

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4 tablespoons butter, divided

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10 ounces mushrooms, sliced

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1 medium onion, finely chopped

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1 clove of garlic, minced

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3 tablespoons all-purpose flour

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1 3/4 cup beef stock or broth

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2/3 cup sour cream

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Salt and pepper

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1 tablespoon Worcestershire sauce (optional)

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1 teaspoon Dijon mustard (optional)

•

Parsley, for garnish

•

Hot buttered egg noodles or mashed potatoes, for serving

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