Beef Stroganoff

Name: Beef Stroganoff
Yield: 4 - 5 people
Ingredients: 600 g / 1.2 lb scotch fillet steak ((boneless ribeye) (Note 1)); 2 tbsp vegetable oil (, divided); 1 large onion ((or 2 small onions), sliced); 300 g / 10 oz mushrooms (, sliced (not too thin)); 40 g / 3 tbsp butter; 2 tbsp flour ((Note 2)); 2 cups / 500 ml beef broth (, preferably salt reduced); 1 tbsp Dijon mustard; 150 ml / 2/3 cup sour cream; Salt and pepper; 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3)); Chopped chives (, for garnish (optional))

Beef Stroganoff was pinched from <a href="https://www.recipetineats.com/beef-stroganoff/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! This timeless retro classic has Russian origins. The traditional version was a bit simpler with no onions and mushrooms - these got added as Stroganoff gained popularity around the world. I have never known Stroganoff without mushrooms so it's a must in my books! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Recipe VIDEO below...."

INGREDIENTS

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600 g / 1.2 lb scotch fillet steak ((boneless ribeye) (Note 1))

•

2 tbsp vegetable oil (, divided)

•

1 large onion ((or 2 small onions), sliced)

•

300 g / 10 oz mushrooms (, sliced (not too thin))

•

40 g / 3 tbsp butter

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2 tbsp flour ((Note 2))

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2 cups / 500 ml beef broth (, preferably salt reduced)

•

1 tbsp Dijon mustard

•

150 ml / 2/3 cup sour cream

•

Salt and pepper

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250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))

•

Chopped chives (, for garnish (optional))

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