INGREDIENTS
•
5 ounces uncooked Ronzoni Healthy Harvest Whole Grain egg noodles
•
2 teaspoons olive oil
•
1 pound boneless beef tenderloin tips, sliced into 2-inch strips
•
1 1/2 cups sliced mushrooms
•
1/2 cup minced onion
•
1 tablespoon all-purpose flour
•
1/2 cup dry white wine
•
1 teaspoon Dijon mustard
•
1 14.5 ounce can fat-free, low-sodium beef broth
•
1/2 cup fat-free sour cream
•
1/4 teaspoon salt (optional)
•
1/4 teaspoon ground black pepper