"This family favorite dinner is made paleo-compliant by swapping out the processed noodles for zucchini noodles and the cream for coconut milk!..."
INGREDIENTS
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2 pounds beef chuck roast sliced into cubes
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1/2 cup mushrooms sliced
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4 green onion sliced
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1 cup beef stock
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1/3 cup coconut milk
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1/2 tbsp tapioca flour
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1 tsp Dijon mustard
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1/2 tsp sea salt & pepper
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2 zucchini