INGREDIENTS
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1/2-1 lb. round steak or leftover roast chopped
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1/2 tsp. garlic powder
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1 cup sour cream or yogurt
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1 Tbsp. Worcestershire sauce
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1 (10 3/4 oz.) can cream of mushroom soup
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2-3 cups rice or egg noodles, cooked
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1 Tbsp. catsup
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1 tsp. onion salt
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1 cup mushrooms, sliced (optional)