Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 cups low-sodium beef broth; 1/2 cup Dr. Pepper*; 2 tbsp Worcestershire sauce; 2 cloves grated garlic (or minced); 1/2 onion, chunked; large; ⅛ tsp ground black pepper; 2 pounds stewing beef; 2 tbsp butter; 2 tbsp extra virgin olive oil; Salt and Pepper to taste; 1 pound mushrooms; sliced; 1 1/2 medium ; sliced thinly; 2 tbsp butter; 2 tbsp olive oil; 2 tbsp flour; 2 tbsp tomato paste; 1 1/2 cups broth from stewing beef; 1 cup sour cream; ⅛ cup roughly chopped fresh parsley (fresh is best, as it adds a brightness to these deep rich flavors); Salt and pepper; to taste.

Beef Stroganoff was pinched from <a href="http://www.thecompletesavorist.com/daily-savorings-blog/beef-stroganoff" target="_blank">www.thecompletesavorist.com.</a>

INGREDIENTS

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1 1/2 cups low-sodium beef broth

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1/2 cup Dr. Pepper*

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2 tbsp Worcestershire sauce

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2 cloves grated garlic (or minced)

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1/2 onion, chunked; large

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⅛ tsp ground black pepper

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2 pounds stewing beef

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2 tbsp butter

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2 tbsp extra virgin olive oil

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Salt and Pepper to taste

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1 pound mushrooms; sliced

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1 1/2 medium ; sliced thinly

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2 tbsp butter

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2 tbsp olive oil

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2 tbsp flour

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2 tbsp tomato paste

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1 1/2 cups broth from stewing beef

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1 cup sour cream

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⅛ cup roughly chopped fresh parsley (fresh is best, as it adds a brightness to these deep rich flavors)

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Salt and pepper; to taste.

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