Beef Stroganoff
INGREDIENTS
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½ lb. steak, cut into thick strips
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Salt and pepper to taste
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2 tablespoons flour
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2 tablespoons butter
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½ yellow onion, sliced thinly
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1 teaspoon garlic, minced
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16 oz. cremini mushrooms, sliced
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⅓ cup red wine (optional)
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1 cup beef stock
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1 tablespoon Worcestershire sauce
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1 teaspoon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons cornstarch mixed with 4 tablespoons cold water
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8 oz. sour cream
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Egg noodles, cooked al dente
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2 tablespoons fresh parsley, chopped
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