INGREDIENTS
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2 to 3 lb. round steak, cut in one inch cubes
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Flour (about 1/2 a cup)
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Salt & Pepper
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Garlic powder
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3 tablespoons oil (I use Canola)
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3/4 to 1 cup water
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1 teaspoon worcestershire sauce
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1 pint sour cream
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1 regular sized can cream of mushroom soup
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Minute rice or noodles