INGREDIENTS
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1 ½ lb. round steak
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1/3 c. flour
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1 tsp. salt
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1 onion sliced
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½ lb. sliced mushrooms
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1/2 c. butter
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1 can cream of mushroom soup (or cream of chicken)
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1 c. milk (or 1 can beef broth)
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1 c. sour cream
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1/4 c. Worcestershire sauce