INGREDIENTS
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1 (1-pound) top round steak (1 inch thick), trimmed
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1 cup chopped onion
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2 tablespoons chopped fresh parsley
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2 tablespoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon dried dill
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1/2 teaspoon freshly ground black pepper
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1 (8-ounce) package sliced mushrooms (about 2 cups)
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3 garlic cloves, minced
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1.5 ounces all-purpose flour (about 1/3 cup)
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1 cup fat-free, lower-sodium beef broth
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1 (8-ounce) container low-fat sour cream
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2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
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