"Beef stroganoff with dill and sour cream...."
INGREDIENTS
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1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
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4 tablespoons butter or margarine
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1 cup chopped onion, about 1 large onion
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4 to 8 ounces sliced mushrooms
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3 tablespoons all-purpose flour
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2 cups beef broth or bouillon
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1/2 teaspoon salt, or to taste
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1/8 teaspoon pepper
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1 cup sour cream
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1 teaspoon dried dillweed
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