INGREDIENTS
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1 1/2 pounds beef stew meat
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2 teaspoons vegetable oil
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2 cups sliced fresh mushrooms
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1 medium onion, chopped (1/2 cup)
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2 garlic, minced
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1/2 teaspoon dried oregano, crushed
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1/2 teaspoon salt
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1/4 teaspoon dried thyme, crushed
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1/4 teaspoon black pepper
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1 bay leaf
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1 14 1/2ounce can lower-sodium beef broth
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1/3 cup dry sherry or lower-sodium beef broth
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1 8 ounce carton light sour cream
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2 tablespoons cornstarch
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2 cups hot cooked noodles
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Snipped fresh parsley (optional)
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