Beef Stock Recipe
"I just had to use the bones from my prime rib dinner to make beef stock. I rarely get to make my own stock and so whenever I get the chance I do so. Home made stock just adds that extra bit of flavour to whatever you are using it in. Making stock is a great way to finish off those extra vegetables and herbs that you have lying around. I tend to just toss in whatever I have. I was thinking that it might be a good idea to add some roasted mushrooms to the stock but I was..."
INGREDIENTS
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3 pounds beef bones
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1 onion (chopped)
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2 carrots (peeled and chopped)
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2 stalks celery (chopped)
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* water
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2 cups dry red wine
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1 sprig of thyme
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1 sprig of rosemary
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6 sage leaves
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2 bay leaves
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salt and pepper to taste
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