Beef Stock (in 5 litre pressure cooker)
INGREDIENTS
•
1 tbsp vegetable oil
•
1 1/2 lb (675 g) meaty soup bones
•
2 medium ( 1/2 lb / 225 g) carrots cut into 1 inch (2.5 cm) pieces
•
2 stalks celery cut into 2 inch (5 cm) pieces
•
1 small (4 oz/ 120 g) onion chopped
•
1/4 cup parsley chopped
•
1/2 tsp dried oregano leaves
•
1/2 tsp dried thyme leaves
•
2 bay leaves
•
4 peppercorns
•
1 tsp salt
•
4 cups water
Comments & Reviews
Just A Pinch Sweepstakes